Apple Crisp – How to Make Apple Crisp
Apple Crisp – Learn How to Make Apple Crisp with this super simple recipe. IMHO this old fashioned Apple Crisp is the best apple crisp recipe I’ve ever made. I use Granny Smith Apples for a bit of tartness to go with the sweet, lots of melted butter and an oat topping – yum! Also, we served this with vanilla ice cream and a drizzle of maple syrup on the plate. Apple Crisp Ingredients Filling 1/2 cup brown sugar 1 Tablespoon Flour 1 teaspoon cinnamon 1/2 teaspoon coriander 1/2 teaspoon cardamom 1/8 teaspoon cayenne 6 cups Granny Smith Apples sliced 1″ thick Topping...
Read MoreSeafood Paella
Paella is an amazing and flavorful dish that originates in Spain. In this Seafood Paella Recipe, I am using shrimp, mussels and clams. Seafood Paella is not the original Paella, but believe me, it is delicious! Please be sure to check out the video tutorial down below before you get started. Ingredients for Seafood Paella 3-4 Tablespoons olive oil 1 shallot 2-3 cloves garlic 3.5 ounces Spanish Chorizo 1 c dry white wine pinch Spanish saffron Saffron I used – https://amzn.to/2PtL7F3 1/4-1/2 teaspoon smoked paprika 32 ounces seafood stock 1/4 – 1/2 cup...
Read MoreAsian Meatballs Appetizer
These Asian Meatballs make a perfect appetizer and are great served over rice too. Plus, they were a huge hit at my last get together. I put the meatballs directly into the pot that I made the sauce in and let them cool. Then, I covered the pot with plastic wrap and put it in my fridge. That way, when it was almost time for my guests to arrive, all I had to do was put the pot on the stove, reheat them and plate them up. Ingredients for Asian Meatballs 1 pound ground beef (I used 93/7 ground sirloin) 1 pound ground pork (I used 93/7) 1 teaspoon Kosher salt (2 if you’re not...
Read MoreAsian Inspired Ceviche
I made this Asian inspired ceviche for a friend’s health and wellness party recently. In it, sweet and tangy mangoes combine with crunchy jicama in the ginger infused orange and lime juices. It’s an explosion of flavors – yum! Check out the video for a how-to tutorial and lots more info including some cool nutrition facts. Ceviche Ingredients 2 mangoes, diced 1 pound of jicama, diced 2 inch segment of Daikon Radish, diced 3 red radishes, diced zest from 1 lime 6 green onions, thinly sliced 1/4 – 1/2 cup ginger, minced (I used 1/2 cup – see video) 2...
Read MoreSpicy Cajun Shrimp over Linguini
This is one of my husband’s very favorite dinners and it can be made in 20 to 30 minutes. I make my own Cajun Seasoning, (recipe at this link https://youtu.be/F0QfO3Mgw7o ) but you can use one bought from the store….although it may not come out quite the same. As with most of my recipes, there is a tutorial on my YouTube Channel – and it can be found at this link https://youtu.be/GIGgoivMIzE Ingredients 2 Tablespoons Cajun Seasoning 20 Shrimp (peeled and deveined) 3 Tablespoons Olive Oil 1/4 cup white wine 1 Tablespoon garlic, minced 1 small shallot, sliced thin (about 1 -2...
Read MoreThe Best Eggplant Caponata Ever
Eggplant Caponata – (recipe and instructions with video tutorial follow) – Eggplant caponata is one of my favorite summertime dishes. It is perfect for picnics, potlucks, and really any get together because it can be made ahead of time and is served at room temperature. Here are a few helpful hints for your eggplant caponata success. First of all, eggplant is in season during the months of July – October (in most areas). That means that this is when they taste the best. Choose an eggplant that is firm to the touch, and has a smooth, shiny skin. Avoid buying eggplants with...
Read MoreHi :), my name's Alicia!
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