Bacalaitos
This recipe for bacalaitos is from my Father in Laws brother in Puerto Rico…my Uncle in Law :) His bacalaito recipe is the best I’ve ever had so I know that you will love it. I do suggest watching my YouTube video “How to Make Bacalaitos – Puerto Rican Cod Fish Fritters” before you begin because it will make some of the directions more clear. I will leave a link below the recipe. Ingredients 1/4 pound bacalao DRY 2 cups flour 1/2 – 1 package sazzon 1/2 teaspoon baking powder (1 teaspoon if you like them fluffy) 2 teaspoons Kosher Salt WET 8...
Read MoreDry Rub
1 Tablespoon Kosher Salt 2 teaspoons chili powder 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 Tablespoons brown sugar 1. Place all of the ingredients into a bowl and stir to combine. Store in a tightly sealed container. Please enjoy this how to video! Local Business Directory, Search Engine Submission & SEO...
Read MoreSpicy Cajun Shrimp over Linguini
This is one of my husband’s very favorite dinners and it can be made in 20 to 30 minutes. I make my own Cajun Seasoning, (recipe at this link https://youtu.be/F0QfO3Mgw7o ) but you can use one bought from the store….although it may not come out quite the same. As with most of my recipes, there is a tutorial on my YouTube Channel – and it can be found at this link https://youtu.be/GIGgoivMIzE Ingredients 2 Tablespoons Cajun Seasoning 20 Shrimp (peeled and deveined) 3 Tablespoons Olive Oil 1/4 cup white wine 1 Tablespoon garlic, minced 1 small shallot, sliced thin (about 1 -2...
Read MorePumpkin Bacon Doughnuts
These pumpkin bacon doughnuts combine two of my favorite flavors, pumpkin and bacon……..mmmmmm, together at last and in a doughnut. YES! Ingredients Dry 3 1/2 cups Self- Rising Flour 1/2 teaspoon of salt (For the salt, I used 1/4 teaspoon smoked sea salt and 1/4 teaspoon iodized. For a more traditional doughnut, use all iodized). 2 teaspoons pumpkin pie spice Wet Ingredients 1 cup sugar 1/4 cup bacon grease 2 eggs 1 1/2 teaspoons vanilla 1/2 cup sour cream 1/3 cup buttermilk 15 ounces pumpkin puree Glaze 2 cups powdered sugar milk, buttermilk, or cream to desired consistancy Sugar...
Read MoreHow to Make Pumpkin Puree
How to make pumpkin puree – Looking around my house right now is kind of making me laugh at myself. This year I got this idea in my head to decorate with real fall/winter produce – beautiful pumpkins (sugar pie and Jarrahdale), butternut , spaghetti and acorn squash are lining every shelf in the room lol. I think that I may have went just a little bit overboard……well, maybe not. I do have a very serious pumpkin addiction lol so this may work out perfectly. Anyway, that’s not why I started writing this :)Today, I wanted to share with everyone an easy way to make...
Read MoreHi :), my name's Alicia!
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