Waffle Recipe
Waffles Recipe – This quick and easy recipe will have you eating waffles that are crisp on the outside and fluffy, chewy goodness on the inside in no time. Be sure to check out the video tutorial down below. Also, I have a few upcoming videos/recipes that will show you how to take these waffles up a notch. Also, waffles make a really good Valentine’s Day breakfast in bed, just sayin’. Dry Ingredients for Waffles 2 cups A.P. flour 1 teaspoon Kosher Salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3 Tablespoons sugar Wet Ingredients for Waffles 1 1/4 cups milk...
Read MorePumpkin Bacon Doughnuts
These pumpkin bacon doughnuts combine two of my favorite flavors, pumpkin and bacon……..mmmmmm, together at last and in a doughnut. YES! Ingredients Dry 3 1/2 cups Self- Rising Flour 1/2 teaspoon of salt (For the salt, I used 1/4 teaspoon smoked sea salt and 1/4 teaspoon iodized. For a more traditional doughnut, use all iodized). 2 teaspoons pumpkin pie spice Wet Ingredients 1 cup sugar 1/4 cup bacon grease 2 eggs 1 1/2 teaspoons vanilla 1/2 cup sour cream 1/3 cup buttermilk 15 ounces pumpkin puree Glaze 2 cups powdered sugar milk, buttermilk, or cream to desired consistancy Sugar...
Read MoreFrittata with Mushroom, Spinach and Gruyere
Frittata with Mushroom, Spinach and Gruyere – The Italian word frittata comes from the word fritto and means “to fry” (there’s some grammar stuff in there about past participles and whatever, but this is a cooking lesson, not a lesson in Italian, you wouldn’t want to take one from me anyway ;D). In Italy. It was originally a general word that was used to describe cooking any kind of egg in a skillet. Outside of Italy, it was used interchangeably with omelette. It is only in the last fifty or so years that it has become the word for a specific egg dish that...
Read MoreSoft Boiled Eggs with Cumin and Brown Butter Sauce – Recipe
Soft boiled eggs with cumin and brown butter sauce (recipe follows) – I’m not really sure if I had ever actually eaten soft boiled eggs until I met my husband Xavier. When we first got together, he would tell me about one of his favorite breakfasts (soft boiled eggs sprinkled with cumin and served with saltines and butter). It’s something his mother would always make and therefore, one of his comfort foods. I always thought it sounded pretty good, but never was excited about it enough to make it. So, one morning my darling Xavier surprised me with breakfast. Guess...
Read MoreFrench Toast with Homemade Strawberry Sauce – Recipe
French Toast with Homemade Strawberry Sauce (recipe follows) – French Toast is so delicious by itself, but add some homemade strawberry sauce and you have got something that’s really yummy! :D I love to make this for my family because it makes me feel like I spoil them. I’m not sure why, but they’re always super impressed when I make syrup or these types of sauces from scratch. I guess it’s because most people reach for the bottled kind. It’s really easy to make them at home though. In fact, I can make the whole family (all 7 of us) breakfast-sauce/syrup...
Read MorePumpkin-Crumb Muffins (Whole Wheat) with Cream Cheese Filling – Recipe
Pumpkin-Crumb Muffins-The toughest critic of my food in the house is definitely my baby. She is one and a half or I guess technically 19 months old. She is a great gage on how well a recipe turned out because she is completely honest and does not worry about sparing my feelings. If she likes the food, she eats it. If she doesn’t like the food a very dramatic display of her wiping out her mouth and scraping her tongue with her fingers ensues, she follows up by throwing the said food onto the floor and screaming as if she’s been insulted or injured. It’s much cuter than it...
Read MoreHi :), my name's Alicia!
Looking for something?
