Waffles Recipe – This quick and easy recipe will have you eating waffles that are crisp on the outside and fluffy, chewy goodness on the inside in no time. Be sure to check out the video tutorial down below. Also, I have a few upcoming videos/recipes that will show you how to take these waffles up a notch. Also, waffles make a really good Valentine’s Day breakfast in bed, just sayin’.
Dry Ingredients for Waffles
2 cups A.P. flour
1 teaspoon Kosher Salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3 Tablespoons sugar
Wet Ingredients for Waffles
1 1/4 cups milk (warmed up)
1 cup buttermilk (warmed up)
3 eggs
1/2 cup melted butter
2 teaspoons vanilla
1. Combine all of the dry waffle ingredients into a large bowl. Mix them and make a well in the center.
2. Add the wet ingredients into the dry and use a whisk to combine. Scrape the sides and bottom of the bowl to make sure that the waffle batter is well mixed.
3. Add the waffle batter into your heated and oiled waffle maker and cook until done. There is a video tutorial down below if you’d like more detailed instructions :)
Hi :), my name's Alicia!
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