Apple Crisp – How to Make Apple Crisp
Apple Crisp – Learn How to Make Apple Crisp with this super simple recipe. IMHO this old fashioned Apple Crisp is the best apple crisp recipe I’ve ever made. I use Granny Smith Apples for a bit of tartness to go with the sweet, lots of melted butter and an oat topping – yum! Also, we served this with vanilla ice cream and a drizzle of maple syrup on the plate. Apple Crisp Ingredients Filling 1/2 cup brown sugar 1 Tablespoon Flour 1 teaspoon cinnamon 1/2 teaspoon coriander 1/2 teaspoon cardamom 1/8 teaspoon cayenne 6 cups Granny Smith Apples sliced 1″ thick Topping...
Read MoreChicken Cordon Bleu Mac and Cheese
This chicken cordon bleu mac and cheese recipe is easy to make and is a great way to use up leftover ham. In this recipe, I’m using my leftover ham from Easter dinner. I had chopped up some of the leftovers into bite size pieces and froze them for various uses like soup and fried rice which made this dish even quicker and easier to make. Please make sure to enjoy the video at the bottom of this page before getting started :) Ingredients 12 ounces elbow macaroni 1/4 cup butter 1/4 cup flour 1/2 teaspoon Kosher salt (or to your taste) 2 cups milk 8 ounces Swiss cheese 12 ounces ham...
Read MoreWaffle Recipe
Waffles Recipe – This quick and easy recipe will have you eating waffles that are crisp on the outside and fluffy, chewy goodness on the inside in no time. Be sure to check out the video tutorial down below. Also, I have a few upcoming videos/recipes that will show you how to take these waffles up a notch. Also, waffles make a really good Valentine’s Day breakfast in bed, just sayin’. Dry Ingredients for Waffles 2 cups A.P. flour 1 teaspoon Kosher Salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3 Tablespoons sugar Wet Ingredients for Waffles 1 1/4 cups milk...
Read MoreLasagna
Lasagna Lasagna Ingredients 3 – 4 Tablespoons olive oil 1 1/4 cup onion diced 5 garlic cloves, minced Add a little of your salt and pepper with the onions and garlic 1 1/2 – 2 pounds ground beef (I use 85/15 or you can use 93/7 if you’re trying to make it lower fat) Add a little of your salt and pepper on top of the meat. 2 (14 ounce each) cans diced tomatoes 2 – 3 teaspoons dried oregano 1 bay leaf (optional) 2 (6 ounce each) cans tomato paste 1 cup water 1 – 1 1/2 teaspoons sugar (taste to decide, it depends on the ripeness/sweetness and amount of acid in the...
Read MoreChristmas Vacation Inspired Eggnog
What is up everyone? I’m super excited to share today’s recipe with you because today’s recipe is inspired by one of my very favorite Christmas movies, Christmas vacation. For this recipe, I really wanted to channel my inner Griswald and get inside of Clark’s head and try to figure out what he would have asked Ellen to make for him. Because I don’t really feel like Clark would be in the kitchen busting this out but I do feel like he had a special little Christmas idea in his head and I think that Ellen would make it for him. So after days of thinking about this,...
Read MoreHi :), my name's Alicia!
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