Asian Meatballs Appetizer

Posted by on Aug 26, 2018 in Appetizers, featured-slider-post, Food Journal

Asian Meatballs Appetizer

These Asian Meatballs make a perfect appetizer and are great served over rice too. Plus, they were a huge hit at my last get together. I put the meatballs directly into the pot that I made the sauce in and let them cool. Then, I covered the pot with plastic wrap and put it in my fridge. That way, when it was almost time for my guests to arrive, all I had to do was put the pot on the stove, reheat them and plate them up.

 

Ingredients for Asian Meatballs

1 pound ground beef (I used 93/7 ground sirloin)
1 pound ground pork (I used 93/7)
1 teaspoon Kosher salt (2 if you’re not putting them in a sauce)
1/2 teaspoon fresh ground black pepper
2 teaspoons sesame oil
1 Tablespoon minced ginger
1 Tablespoon minced garlic (about 3 cloves)
1 cup chopped green onions (about 6, green and white parts)
2 eggs
1/2 cup Panko bread crumbs

green onions and furikake for garnish
Get furikake here – https://amzn.to/2NiukmV

Instructions for Asian Meatballs – Please enjoy the video tutorial (below the instructions) for some extra hints and tricks before you get started.
1. Combine all of your ingredients into a large bowl. Mix the ingredients by pushing down and folding – resist the urge to squeeze the meat. This heats the fat and can create a tough, dry meatball.
2. Roll your meatballs into the desired size. I made mine just larger than a cotton ball. Place them on a sheet pan. I lined mine with aluminum foil (for easy clean-up) and also sprayed the foil with cooking spray.
3. Bake your meatballs at 400°F turning halfway through the cooking time. Mine took 14 minutes.
4. Remove your meatballs from the oven and add them to your desired sauce or serve them over rice. I have left a link below to my homemade teriyaki sauce. I also garnished mine with furikake and green onions.

Those green onions were really burning my eyes and made me wish I was wearing some onion goggles – https://amzn.to/2P7PHb7

Check out my homemade teriyaki sauce recipe here – https://youtu.be/HDdkUh5khVc

Would you like a list of some of my favorite kitchen tools, ingredients and gadgets? Click here – https://www.amazon.com/shop/bestbitesforever

Please enjoy this video tutorial before you get started :)

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